
























Three Course Dinner Packages
(Minimum 50 Guests)
These packages are based on three courses please select from each category, you can mix and match each course and pricing will be determined by pricing of each item chosen
Appetizer Selections
Choose one for your entire group
Crab, Guinness & Asparagus Soup $5.50
Baby Green Salad with Balsamic Vinaigrette $5.50
Hearty Beef Barley Soup $5.50
Romaine Heart Salad with Parmesan Crisps and Roasted Garlic Dressing $7
Tomato Bisque Soup with Basil Pesto $7
Butter leaf Salad with Pistachios, Crisp Leeks, Goats Cheese and Apricot Vinaigrette $7.75
Entrée Selections
Choose two for your entire group
Asiago Cilantro Crusted Chicken Breast $22
Stuffed with Prosciutto ham and wild mushrooms then, served with garlic mashed potatoes, and seasonal vegetables.
Citrus Soy Atlantic Salmon. $23
Served with basmati rice and steamed baby bok choy.
Roasted Black Angus Beef. $22
Served with baby roasted Idaho potatoes, juniper berry jus, steamed broccoli and baby carrots.
Oven Baked Pork Loin $26
served with stone ground mustard sauce, garlic mashed potatoes and seasonal vegetables
Poached Pacific Halibut $27.50
Served with Caramelized Mango Ginger sauce, Jasmine rice, baby carrots and steamed baby bok choy.
Prime Rib Alberta Beef $28.50
Served with Yorkshire pudding, baby roasted Idaho potatoes, juniper berry jus, steamed broccoli and baby carrots.
Australian Lamb Chops $30
Served with Rosemary Madeira Jus, garlic mashed potatoes and seasonal vegetables
Milk Poached Black Cod Filets $34
Served with Roasted Tomato Buerre Blanc, Jasmine rice and buttered Asparagus spears
Beef Tenderloin Oscar $37
Served with Béarnaise Sauce, baby roasted Idaho potatoes, juniper berry jus, steamed broccoli and baby carrots.
Dessert Selections
Choose one for your entire group
Raspberry Cheesecake $5.5
Hazelnut Pear Strudel with Espresso Flake Ice Cream $5.5
White Chocolate Cheesecake $6.5
Pecan Flan with Vanilla Bean Ice Cream $6.5
Mountain Berry Tart with Fresh Almond Cream $6.5